Chewy Vegan Chocolate Chocolate Chip Cookies Recipe

Indulge in intensely decadent, brownie-like vegan chocolate chip cookies! These chewy delights are surprisingly easy to make and bake up perfectly in just 35 minutes. Don't overbake – they'll seem underdone at 10 minutes, but trust the process! Recipe variations for chewy chocolate cherry and various nut-infused cookies are included below. Get ready for the ultimate vegan cookie experience!

Prep Time 20 mins
Cook Time 35 mins
Calories 468.2 kcal
Protein 10g
Rating 4.3 (74 Reviews)
Chewy Vegan Chocolate Chocolate Chip Cookies 24

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chewy Vegan Chocolate Chocolate Chip Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chewy Vegan Chocolate Chocolate Chip Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chewy Vegan Chocolate Chocolate Chip Cookies

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, brown sugar, cocoa powder, baking soda, and salt.
  3. In a separate bowl, cream together the softened vegan butter and vanilla extract until light and fluffy.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Slowly pour in the hot water while mixing on low speed. The batter will be thin.
  6. Stir in the vegan chocolate chips.
  7. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving space between each cookie.
  8. Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft. They will continue to set as they cool.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  10. Enjoy your chewy, decadent vegan chocolate chip cookies! For variations, substitute ½ cup of chocolate chips with ½ cup of chopped cherries (chocolate cherry cookies), or hazelnuts/almonds/walnuts (chocolate nut cookies).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

180g

Fat

10g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)