Chewy Walnut Brownies Splenda Recipe

Indulge in these decadent, chewy walnut brownies, made with Splenda for a deliciously guilt-free treat! This recipe, adapted from a Splenda cookbook, delivers intensely fudgy brownies packed with crunchy walnuts. Perfect for satisfying your chocolate cravings without compromising on flavor.

Prep Time 15 mins
Cook Time 40 mins
Calories 164.8 kcal
Protein 9g
Rating 3.0 (1 Reviews)
Chewy Walnut Brownies Splenda 24

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chewy Walnut Brownies Splenda

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chewy Walnut Brownies Splenda? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chewy Walnut Brownies Splenda

  1. Preheat oven to 350°F (175°C). Grease and flour a square 8x8 inch baking pan.
  2. In a large bowl, cream together the butter and Splenda until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the chopped walnuts and chocolate chips.
  7. Pour batter into the prepared pan and spread evenly.
  8. Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
  9. Let the brownies cool completely in the pan before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

8g

Fat

10g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)