Chiang Yu T Ang Soy Sauce Soup Recipe

Experience the authentic taste of Florence Lin's Chinese cooking with this incredibly easy and flavorful Chiang Yu T Ang Soy Sauce Soup! Ready in just 5 minutes, this simple recipe is perfect for a quick weeknight meal or a delightful side dish. A savory broth infused with soy sauce, fragrant scallions, and a touch of umami, it's the ultimate comforting soup. Customize it with your favorite cooked wontons, shredded vegetables, or proteins!

Prep Time 2 mins
Cook Time 5 mins
Calories 40.1 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Chiang Yu T Ang Soy Sauce Soup 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chiang Yu T Ang Soy Sauce Soup

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How to Make Chiang Yu T Ang Soy Sauce Soup

  1. In a soup bowl, whisk together 2 tablespoons soy sauce, 1 teaspoon sesame oil, 2 chopped scallions, and a pinch of MSG (optional).
  2. Carefully pour in 1 cup of boiling water, stirring gently to combine.
  3. Add your choice of cooked ingredients: 4-5 cooked wontons, 1/2 cup shredded bok choy, or 1/4 cup chopped cooked chicken.
  4. Serve immediately and enjoy your delicious and warming Chiang Yu T Ang Soy Sauce Soup!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

3g

Carbs

0g