Ingredients for Chic Chef's Citrus Sorbetto
- 1 cup granulated sugar
- 1/2 cup water
- Lemon Juice
- Orange Juice
- Lime, Juice Of
- 1 teaspoon vanilla extract
- Lime, Zest Of
- Lemon, Zest Of
- Orange, Zest Of
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How to Make Chic Chef's Citrus Sorbetto
- In a small saucepan, combine 1 cup granulated sugar and 1/2 cup water. Bring to a boil over medium heat, then reduce heat and simmer for 2-3 minutes, or until the sugar is completely dissolved. Remove from heat and let cool completely.
- In a large bowl, whisk together 1 cup lemon juice, 1 cup orange juice, 1/2 cup lime juice, the zest of 2 lemons, 1 orange, and 1 lime, and 1 teaspoon vanilla extract.
- Add 1 cup of the cooled sugar syrup to the citrus mixture. Taste and add more syrup, 1 tablespoon at a time, until you reach your desired sweetness. (For a tarter sorbetto, use less syrup; for a sweeter sorbetto, use more.)
- If making for children, or preferring a sweeter sorbetto, add more syrup to taste.
- Pour the mixture into your ice cream maker and freeze according to the manufacturer's instructions.
- Once frozen, you can serve immediately for a softer sorbetto, or transfer to a freezer-safe container and allow to harden further for a firmer texture. Allowing it to ripen in the freezer for a few hours will enhance the flavor.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
590g
Fat
0g
Carbs
52g
