Chicken And Camembert Parcels Recipe

Indulge in these elegant Chicken and Camembert Parcels, a delightful recipe from Table Magazine! Flaky filo pastry envelops juicy chicken breast, creamy camembert, and fragrant basil, creating a sophisticated yet simple dish perfect for a weeknight dinner or a special occasion. Each bite offers a burst of flavor – savory chicken, rich camembert, and a hint of salty prosciutto. Get ready to impress!

Prep Time 20 mins

Cook Time 40 mins

Calories 234.6 kcal

Protein 19g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chicken And Camembert Parcels

Chicken Breast Fillets
Coarse Grain Mustard
Camembert Cheese
Basil Leaves
4 slices prosciutto
Phyllo Pastry
Cooking Spray
1 tablespoon sesame seeds
Baby spinach leaves, for serving

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How to Make Chicken And Camembert Parcels

Preheat oven to 200°C (400°F).
Lightly grease a baking tray with olive oil.
Spread 1 tablespoon of Dijon mustard on each chicken breast.
Top each chicken breast with 2 slices of Camembert cheese and a few fresh basil leaves.
Wrap 1 slice of prosciutto around each chicken breast.
Lay out 2 sheets of filo pastry. Lightly spray with olive oil or brush with melted butter.
Fold the filo pastry sheets in half.
Place 1 piece of wrapped chicken breast onto each folded filo sheet.
Carefully wrap the filo pastry around the chicken, creating a parcel. Tuck in the edges to seal.
Place the parcels on the prepared baking tray and lightly spray with olive oil.
Repeat with the remaining pastry and chicken.
Sprinkle the parcels generously with sesame seeds.
Bake for 20-25 minutes, or until the pastry is golden brown and crispy, and the chicken is cooked through.
Serve immediately with a side of baby spinach leaves.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

Fat

28g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Poultry Chicken Recipes European French Mediterranean American Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Poultry Chicken Meat

Frequently Asked Questions

How long does it take to make Chicken And Camembert Parcels?

Chicken And Camembert Parcels takes about 60 minutes from start to finish — roughly 20 minutes to prepare and 40 minutes to cook.

How many calories are in Chicken And Camembert Parcels?

Chicken And Camembert Parcels has approximately 234.6 calories per serving, with about 19 g protein, 7 g carbohydrates and 18 g fat.

What ingredients do I need for Chicken And Camembert Parcels?

The key ingredients for Chicken And Camembert Parcels are Chicken Breast Fillets, Coarse Grain Mustard, Camembert Cheese, Basil Leaves, Prosciutto, Phyllo Pastry. See the full list with measurements above.