Ingredients for Chicken And Celery Casserole
- Chicken Breasts
- 2 cups chopped celery
- Slivered Almonds
- Lemon Juice
- 1/4 cup mayonnaise
- Sour Cream
- Sharp Cheddar Cheese
- 1/2 teaspoon salt
- 1 1/2 cups crushed potato chips
- 1/2 teaspoon paprika
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How to Make Chicken And Celery Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 2 cups cooked chicken (shredded or diced), 2 cups chopped celery, 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1/4 cup mayonnaise, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour mixture into a lightly greased 9x13 inch casserole dish.
- Evenly top with 1 1/2 cups crushed potato chips, 1 cup shredded cheddar cheese, and 1/2 teaspoon paprika.
- Bake for 30-45 minutes, or until heated through and bubbly.
- Let stand for 10 minutes before serving. Can be prepared a day ahead and refrigerated; sprinkle topping just before baking.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
22g
Fat
65g
Carbs
6g