Chicken And Celery Casserole Recipe

This comforting and cheesy chicken and celery casserole is a family favorite! Perfectly creamy and topped with crispy potato chips, this recipe is easy to make and even better the next day. (Note: Prep time excludes chicken cooking time.)

Prep Time 20 mins
Cook Time 45 mins
Calories 492.3 kcal
Protein 23g
Rating Be the first
Chicken And Celery Casserole 52

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chicken And Celery Casserole

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How to Make Chicken And Celery Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 2 cups cooked chicken (shredded or diced), 2 cups chopped celery, 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1/4 cup mayonnaise, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Pour mixture into a lightly greased 9x13 inch casserole dish.
  4. Evenly top with 1 1/2 cups crushed potato chips, 1 cup shredded cheddar cheese, and 1/2 teaspoon paprika.
  5. Bake for 30-45 minutes, or until heated through and bubbly.
  6. Let stand for 10 minutes before serving. Can be prepared a day ahead and refrigerated; sprinkle topping just before baking.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

22g

Fat

65g

Carbs

6g

Frequently Asked Questions

How long does it take to make Chicken And Celery Casserole?

Chicken And Celery Casserole takes about 65 minutes from start to finish — roughly 20 minutes to prepare and 45 minutes to cook.

How many calories are in Chicken And Celery Casserole?

Chicken And Celery Casserole has approximately 492.3 calories per serving, with about 23 g protein, 6 g carbohydrates and 64 g fat.

What ingredients do I need for Chicken And Celery Casserole?

The key ingredients for Chicken And Celery Casserole are Chicken Breasts, Celery, Slivered Almonds, Lemon Juice, Mayonnaise, Sour Cream. See the full list with measurements above.

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