Chicken And Celery Casserole Recipe

This comforting and cheesy chicken and celery casserole is a family favorite! Perfectly creamy and topped with crispy potato chips, this recipe is easy to make and even better the next day. (Note: Prep time excludes chicken cooking time.)

Prep Time 20 mins
Cook Time 45 mins
Calories 492.3 kcal
Protein 23g
Rating 4.2 (11 Reviews)
Chicken And Celery Casserole 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken And Celery Casserole

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How to Make Chicken And Celery Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 2 cups cooked chicken (shredded or diced), 2 cups chopped celery, 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1/4 cup mayonnaise, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Pour mixture into a lightly greased 9x13 inch casserole dish.
  4. Evenly top with 1 1/2 cups crushed potato chips, 1 cup shredded cheddar cheese, and 1/2 teaspoon paprika.
  5. Bake for 30-45 minutes, or until heated through and bubbly.
  6. Let stand for 10 minutes before serving. Can be prepared a day ahead and refrigerated; sprinkle topping just before baking.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

22g

Fat

65g

Carbs

6g