Ingredients for Chicken And Peanut Noodles
- 1 tablespoon peanut oil
- 1 lb boneless skinless chicken breasts
- 2 garlic cloves, minced
- 1/2 cup creamy peanut butter
- 1/4 cup hot water
- 2 tablespoons balsamic vinegar
- 1 tablespoon soy sauce
- 1/2 teaspoon crushed red pepper flakes
- 2 (3 ounce) packages chicken flavored ramen noodles
- 1 cup chopped fresh or frozen vegetables
- 1/4 cup sliced green onions
- 1/4 cup chopped roasted peanuts
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How to Make Chicken And Peanut Noodles
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- Add the chicken and minced garlic. Stir-fry for 3-4 minutes, until chicken is lightly browned.
- Remove the chicken from the skillet and set aside.
- Add the peanut butter to the skillet.
- Whisk in the water, rice vinegar (or soy sauce), soy sauce, and red pepper flakes (if using). Add 1 seasoning packet from the noodles (if using; do not use both packets).
- Bring the sauce to a boil.
- Add the egg noodles, breaking them up slightly.
- Reduce heat to medium-low, cover, and simmer for 4 minutes, or until the noodles are tender but still firm, stirring occasionally to prevent sticking.
- Add the cooked chicken to the skillet.
- Stir in the chopped vegetables (if using). Cover and simmer for another 3 minutes, until vegetables are tender-crisp.
- Stir well to combine everything.
- Garnish with sliced green onions and chopped peanuts (if using).
- Serve immediately and enjoy! Leftovers are just as delicious the next day.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
13g
Fat
25g
Carbs
8g
