Ingredients for Chicken And Zucchini Casserole
- 3 cups zucchini (sliced)
- Onion
- Sour Cream
- Cream Of Chicken Soup
- 2 cups cooked chicken (diced)
- Seasoned Stuffing Mix
- Butter
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How to Make Chicken And Zucchini Casserole
- Preheat oven to 350°F (175°C). Grease a 13x9 inch baking dish.
- In a medium bowl, combine 1 cup of stuffing mix and 1/2 cup melted butter. Set aside.
- In a large bowl, combine 2 cups cooked chicken (diced), 3 cups zucchini (sliced), 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1/4 cup grated Parmesan cheese, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour half of the stuffing mixture into the prepared baking dish.
- Spread the chicken and zucchini mixture evenly over the stuffing.
- Top with the remaining stuffing mixture.
- Bake for 20-30 minutes, or until the zucchini is tender and the casserole is heated through and bubbly.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
12g
Fat
64g
Carbs
6g