Ingredients for Chicken Breast In Balsamic Marinade
- Tamari Soy Sauce
- 1/2 cup balsamic vinegar
- 2 tablespoons olive oil
- Fresh Basil
- 1 teaspoon dried oregano
- Fresh Pepper
- 2 cloves garlic, minced
- Whole Chicken Breasts
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How to Make Chicken Breast In Balsamic Marinade
- In a medium bowl, whisk together the balsamic vinegar, olive oil, garlic, oregano, salt, and pepper.
- Place the chicken breasts in a resealable bag or shallow dish.
- Pour the marinade over the chicken, ensuring it's fully coated.
- Marinate in the refrigerator for at least 2 hours, or preferably overnight for maximum flavor.
- Preheat your oven to 375°F (190°C).
- Place the marinated chicken breasts in a baking dish.
- Bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
2g
Fat
19g
Carbs
3g