Chicken Breast In Balsamic Marinade Recipe

Elevate your weeknight dinner with this juicy and flavorful balsamic chicken! Our low-fat marinade infuses tender chicken breasts with a rich, tangy sweetness. Perfect for a healthy and delicious meal, ready in under an hour. This recipe is quick, easy, and guaranteed to impress.

Prep Time 15 mins
Cook Time 40 mins
Calories 310.7 kcal
Protein 68g
Rating 5.0 (1 Reviews)
Chicken Breast In Balsamic Marinade 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken Breast In Balsamic Marinade

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How to Make Chicken Breast In Balsamic Marinade

  1. In a medium bowl, whisk together the balsamic vinegar, olive oil, garlic, oregano, salt, and pepper.
  2. Place the chicken breasts in a resealable bag or shallow dish.
  3. Pour the marinade over the chicken, ensuring it's fully coated.
  4. Marinate in the refrigerator for at least 2 hours, or preferably overnight for maximum flavor.
  5. Preheat your oven to 375°F (190°C).
  6. Place the marinated chicken breasts in a baking dish.
  7. Bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
  8. Let the chicken rest for 5 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

2g

Fat

19g

Carbs

3g