Ingredients for Creamy Garlic Dressing
- Garlic Clove
- Fresh Lemon Juice
- Olive Oil
- Low Fat Sour Cream
- Dry Mustard
- Dijon Mustard
- Salt And Pepper
- Tamari
- Worcestershire Sauce
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How to Make Creamy Garlic Dressing
- Combine 1 cup mayonnaise, 1/4 cup sour cream, 4 cloves garlic (minced), 2 tablespoons milk, 1 tablespoon lemon juice, 1 teaspoon dried parsley, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a blender.
- Blend until completely smooth and creamy.
- Taste and adjust seasonings as needed. Add more garlic for a stronger flavor, or more lemon juice for tanginess.
- Serve immediately over your favorite salad or roasted vegetables, or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
2g
Fat
13g
Carbs
0g