Creamy Garlic Dressing Recipe

Indulge in this creamy garlic dressing, a dreamy blend of garlic and creamy goodness that's almost like a ranch but better! Perfect as a vibrant salad dressing or a decadent drizzle over your favorite roasted vegetables. This quick and easy recipe takes just 10 minutes to prepare – get ready to elevate your meals!

Prep Time 10 mins
Cook Time 10 mins
Calories 135.2 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Creamy Garlic Dressing 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Garlic Dressing

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How to Make Creamy Garlic Dressing

  1. Combine 1 cup mayonnaise, 1/4 cup sour cream, 4 cloves garlic (minced), 2 tablespoons milk, 1 tablespoon lemon juice, 1 teaspoon dried parsley, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a blender.
  2. Blend until completely smooth and creamy.
  3. Taste and adjust seasonings as needed. Add more garlic for a stronger flavor, or more lemon juice for tanginess.
  4. Serve immediately over your favorite salad or roasted vegetables, or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

2g

Fat

13g

Carbs

0g