Chicken Breast In Sour Cream Mushroom Soup Recipe

This decadent recipe features juicy chicken breasts wrapped in crispy bacon, then bathed in a rich and creamy mushroom soup sauce. Topped with crunchy almonds and baked to perfection, this dish is a family favorite, perfect for a comforting weeknight meal or a special occasion. Serve alongside creamy mashed potatoes for a truly unforgettable experience!

Prep Time 20 mins
Cook Time 110 mins
Calories 769.9 kcal
Protein 83g
Rating 5.0 (2 Reviews)
Chicken Breast In Sour Cream Mushroom Soup 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken Breast In Sour Cream Mushroom Soup

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How to Make Chicken Breast In Sour Cream Mushroom Soup

  1. Preheat oven to 325°F (165°C).
  2. Sprinkle 1 teaspoon paprika over each chicken breast (about 4 breasts).
  3. Wrap each chicken breast with 2 slices of bacon, crisscrossing the bacon for secure wrapping.
  4. Place the bacon-wrapped chicken breasts in a greased 9x13 inch baking dish.
  5. In a medium bowl, combine one (10.75 ounce) can condensed cream of mushroom soup and 1/2 cup sour cream. Mix well.
  6. Pour the soup mixture evenly over the chicken breasts in the baking dish.
  7. Sprinkle 1/4 cup slivered almonds over the casserole.
  8. Cover the baking dish with aluminum foil.
  9. Bake for 1 hour and 30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
  10. Remove the foil during the last 10 minutes of baking to allow the almonds to brown slightly.
  11. Serve immediately with your favorite mashed potatoes.

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

9g

Fat

113g

Carbs

4g