Ingredients for Chicken Casserole For Dogs
- Boneless Chicken
- Carrot
- Cabbage
- Broccoli
- Green Beans
- Spinach Leaves
- Brown Rice
- Extra Virgin Olive Oil
- Water
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How to Make Chicken Casserole For Dogs
- Preheat your oven to 350°F (175°C).
- Cook the chicken breast until fully cooked and shred it. You can boil, bake or use a pressure cooker.
- Steam the vegetables until very tender, especially if cooking for puppies. Overcooked vegetables are better than undercooked ones for puppy digestion.
- In a large bowl, combine the shredded chicken, cooked brown rice, and steamed vegetables.
- Stir in the optional yogurt, olive oil and egg (if using).
- Pour the mixture into a greased baking dish.
- Bake for 20-25 minutes, or until heated through and slightly browned on top.
- Let cool completely before serving to your dog. Refrigerate leftovers within 2 hours.
- Always supervise your dog while eating and adjust portion sizes based on your dog's weight and activity level.
- Note: If you see pieces of vegetables in your puppy's stool, steam the vegetables for a longer time in future batches.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
4g
Fat
3g
Carbs
9g
