Ingredients for Chicken Fricassee And Dumplings
- 6-8 chicken pieces
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 2 cups 2 tablespoons all-purpose flour
- 1 1/2 teaspoons poultry seasoning
- 4 tablespoons canola oil (divided)
- 1 cup chopped yellow onion
- 1 cup chopped carrots
- 3 cups chicken broth
- 1 cup water
- 1 cup chopped celery
- 4 tablespoons unsalted butter
- 1 1/4 cups milk
- 1 1/2 cups frozen peas
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups whole milk
- 1/4 cup chopped fresh parsley
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How to Make Chicken Fricassee And Dumplings
- Season chicken pieces with 3/4 teaspoon salt and 1/2 teaspoon pepper.
- In a resealable bag, combine 1 cup flour and 1 teaspoon poultry seasoning.
- Add 2-3 chicken pieces at a time to the bag; shake to coat. Place coated chicken on a wire rack.
- Heat 2 tablespoons vegetable oil in a large, deep skillet over medium-high heat. Add chicken and brown for a few minutes per side until golden brown.
- Remove chicken from skillet and set aside.
- Add remaining 2 tablespoons oil to the skillet. Add chopped onion and carrot; sauté until softened and lightly browned (about 5 minutes).
- Add chicken broth, 1 cup water, browned chicken, chopped celery, remaining salt, pepper, and poultry seasoning. Bring to a simmer.
- Cover and simmer for 30 minutes.
- **Make the white sauce:** Melt 2 tablespoons butter in a saucepan over medium heat. Whisk in 2 tablespoons flour and cook for 1 minute. Gradually whisk in 1 cup milk until thickened.
- Stir the white sauce and frozen peas into the chicken stew.
- **Make the dumplings:** In a bowl, combine 1 cup flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 1/4 cup milk, 2 tablespoons melted butter, and 1/4 cup chopped fresh parsley. Mix until just moistened.
- Drop heaping tablespoons of dumpling mixture onto the simmering stew.
- Cover and simmer for 12-15 minutes, or until dumplings are cooked through and a toothpick inserted into the center comes out clean.
- Serve hot!
Nutrition Information (Approximate per serving)
Sodium
81 g
Sugar
34g
Fat
83g
Carbs
27g
