Chicken Fried Steak With Onions Recipe

Name: Chicken Fried Steak With Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 1 or more
Ingredients: 2 (1-inch thick) chicken breasts, pounded to 1/2 inch thickness; 1 large yellow onion, thinly sliced; 1/2 cup all-purpose flour; Bread; 1 large egg, beaten; 1 teaspoon salt; 1/2 teaspoon paprika; 1/4 teaspoon dried basil (or 1 teaspoon fresh, chopped); 2 tablespoons butter

This recipe delivers a mouthwatering combination of crispy, juicy chicken fried steak and perfectly caramelized onions. Inspired by a classic magazine recipe, this updated version provides clear instructions and measurements for a restaurant-quality meal in your own kitchen. Get ready for a flavor explosion!

Prep Time 15 mins

Cook Time 30 mins

Calories 333.5 kcal

Protein 67g

Rating 5.0 (1 Reviews)

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken Fried Steak With Onions

2 (1-inch thick) chicken breasts, pounded to 1/2 inch thickness
1 large yellow onion, thinly sliced
1/2 cup all-purpose flour
Bread
1 large egg, beaten
1 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon dried basil (or 1 teaspoon fresh, chopped)
2 tablespoons butter

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chicken Fried Steak With Onions? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chicken Fried Steak With Onions

Caramelize the onions: Melt 1 tablespoon of butter in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until golden brown and tender (about 8-10 minutes).
Preheat your oven to 300°F (150°C). Transfer the caramelized onions to an oven-safe dish and keep warm in the oven.
Prepare the breading station: In a shallow dish, combine the flour, breadcrumbs, salt, paprika, and basil.
Prepare the chicken: Gently wipe the chicken breasts dry with paper towels. Dip each chicken breast into the beaten egg, ensuring it's fully coated, then dredge in the flour mixture, pressing gently to adhere.
Fry the chicken: Heat the remaining 1 tablespoon of butter and a splash of vegetable oil in the same skillet over medium-high heat. Carefully place the breaded chicken breasts in the hot skillet.
Cook the chicken: Cook for 3-4 minutes per side, until golden brown and cooked through. If needed, add a bit more oil to the pan during cooking.
Serve: Arrange the cooked chicken fried steaks on top of the warm caramelized onions. Serve immediately and enjoy!