Chicken Gratin With Fennel Recipe

Craving a baked pasta dish that's bursting with flavor but not weighed down by heavy cheese? This Chicken Gratin with Fennel is your answer! This recipe, adapted from an old magazine favorite, uses jarred marinara sauce and pre-cooked chicken for a surprisingly quick and easy weeknight meal. The subtle anise notes of fennel perfectly complement the savory chicken and pasta, creating a dish that's both comforting and sophisticated. Get ready for a taste of culinary delight!

Prep Time 20 mins
Cook Time 55 mins
Calories 325.9 kcal
Protein 37g
Rating Be the first
Chicken Gratin With Fennel 40

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chicken Gratin With Fennel

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How to Make Chicken Gratin With Fennel

  1. Preheat oven to 425°F (220°C).
  2. Bring a large pot of salted water to a boil. Add 1 pound penne pasta and cook for 3 minutes, or until al dente. Drain and rinse with cold water.
  3. While pasta cooks, heat 2 tablespoons olive oil in a large nonstick skillet over medium heat. Add 1 medium onion, chopped, and cook for 4-5 minutes, until softened and lightly browned.
  4. Add 2 cloves garlic, minced; 1/4 teaspoon red pepper flakes; 1/4 teaspoon black pepper; and 1 teaspoon crushed fennel seeds. Stir for 1 minute.
  5. Pour in 1/2 cup dry white wine and cook until almost evaporated (about 2 minutes).
  6. Stir in 1 cup chicken broth and 1 (24-ounce) jar marinara sauce. Simmer for 2-3 minutes.
  7. In a large bowl, combine the sauce, 2 cups cooked chicken (shredded or diced), 1/4 cup chopped fresh parsley, and the cooked penne pasta.
  8. Pour the pasta mixture into a 2-quart baking dish.
  9. Cover the dish with a lid or aluminum foil.
  10. Bake for 20 minutes.
  11. Meanwhile, prepare the breadcrumb topping: In a small bowl, combine 1/2 cup breadcrumbs, 1 tablespoon Italian herbs, 1 tablespoon olive oil, and 1/4 cup grated Parmesan cheese.
  12. Remove the baking dish from the oven and uncover.
  13. Sprinkle the breadcrumb mixture evenly over the top.
  14. Return to the oven and bake uncovered for an additional 10-15 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

24g

Fat

11g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes European Italian Mediterranean American Healthy Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Casseroles Main Dish Pasta Poultry Vegetables Oven Dinner Party Chicken Stove Top Meat Pasta Rice And Grains Penne Tomatoes Taste Mood Savory Equipment Presentation Served Hot

Frequently Asked Questions

How long does it take to make Chicken Gratin With Fennel?

Chicken Gratin With Fennel takes about 75 minutes from start to finish — roughly 20 minutes to prepare and 55 minutes to cook.

How many calories are in Chicken Gratin With Fennel?

Chicken Gratin With Fennel has approximately 325.9 calories per serving, with about 37 g protein, 14 g carbohydrates and 13 g fat.

What ingredients do I need for Chicken Gratin With Fennel?

The key ingredients for Chicken Gratin With Fennel are Whole Wheat Penne, Olive Oil, Onion, Garlic Cloves, Fennel Seeds, Crushed Red Pepper Flakes. See the full list with measurements above.

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