Ingredients for Chicken Mushroom And Avocado Pizza
- 1 12-inch pre-made pizza crust
- 1/2 cup pizza sauce
- Monterey Jack Cheese
- 1 cup sliced mushrooms
- 1.5 cups cooked and shredded chicken
- 1 ripe avocado, thinly sliced
- 1/4 teaspoon salt
- 1.5 cups shredded mozzarella cheese
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How to Make Chicken Mushroom And Avocado Pizza
- Preheat oven to 450°F (232°C).
- Place one 12-inch pre-made pizza crust on a pizza pan or baking sheet.
- Spread 1/2 cup pizza sauce evenly over the crust, leaving a 1/2-inch border.
- Sprinkle 1 cup shredded mozzarella cheese over the sauce.
- Evenly distribute 1 cup sliced mushrooms, 1.5 cups cooked and shredded chicken, and 1 ripe avocado, thinly sliced, over the cheese.
- Sprinkle with 1/4 teaspoon salt and the remaining 1/2 cup shredded mozzarella cheese.
- Bake for 12-15 minutes, or until the crust is golden brown and crispy, and the cheese is melted and bubbly.
- Carefully remove from oven and let cool slightly on a wire rack.
- Transfer to a cutting board and slice into 8 wedges.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
14g
Fat
65g
Carbs
2g
