Chicken Noodle Soup Using 5 Ingredients Recipe

This incredibly simple and warming chicken noodle soup recipe is perfect for a busy weeknight. Made with just 5 ingredients (plus pantry staples!), it's ready in under 23 minutes. Enjoy a comforting and flavorful meal without the fuss!

Prep Time 5 mins
Cook Time 23 mins
Calories 500.6 kcal
Protein 61g
Rating 5.0 (2 Reviews)
Chicken Noodle Soup Using 5 Ingredients

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken Noodle Soup Using 5 Ingredients

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How to Make Chicken Noodle Soup Using 5 Ingredients

  1. Break 1 cup of egg noodles into halves or thirds.
  2. Place noodles in a large saucepan with 4 cups of chicken broth, 1 cup chopped carrots, and 1 flavor sachet (bouillon cube or packet).
  3. Bring to a boil, then reduce heat and simmer for 4-5 minutes, or until noodles are almost tender.
  4. Add 1 cup of shredded cooked chicken and 2 cups of baby spinach.
  5. Cook for another 2-3 minutes, or until spinach is wilted and chicken is heated through.
  6. Serve immediately and enjoy your quick and delicious 5-ingredient soup!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

8g

Fat

28g

Carbs

15g