Ingredients for Chicken Noodle Soup Using 5 Ingredients
- 1 cup egg noodles
- 1 cup chopped carrots
- 4 cups chicken broth
- Baby Spinach Leaves
- 1 cup shredded cooked chicken
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How to Make Chicken Noodle Soup Using 5 Ingredients
- Break 1 cup of egg noodles into halves or thirds.
- Place noodles in a large saucepan with 4 cups of chicken broth, 1 cup chopped carrots, and 1 flavor sachet (bouillon cube or packet).
- Bring to a boil, then reduce heat and simmer for 4-5 minutes, or until noodles are almost tender.
- Add 1 cup of shredded cooked chicken and 2 cups of baby spinach.
- Cook for another 2-3 minutes, or until spinach is wilted and chicken is heated through.
- Serve immediately and enjoy your quick and delicious 5-ingredient soup!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
8g
Fat
28g
Carbs
15g