Ingredients for Yummy And Comforting Chicken Tetrazzini
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How to Make Yummy And Comforting Chicken Tetrazzini
- Preheat oven to 350°F (175°C).
- Cook 1 pound spaghetti according to package directions. Drain and set aside.
- While pasta cooks, melt 4 tablespoons butter in a large skillet over medium heat. Add 1 medium onion, chopped, and 1 green bell pepper, chopped. Saute until softened, about 5-7 minutes.
- In a large bowl, combine the cooked spaghetti, sauteed vegetables, 2 cups cooked chicken (shredded or diced), 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1/2 cup grated Parmesan cheese, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Mix thoroughly.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake, uncovered, for 30-40 minutes, or until heated through and bubbly.
- During the last 5-10 minutes of baking, sprinkle 1/2 cup of shredded mozzarella cheese over the top for extra cheesiness.
- Let stand for a few minutes before serving. Enjoy with a side salad and breadsticks!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
11g
Fat
64g
Carbs
8g
