Forktionary

Jim's Tossed Salad Recipe

A refreshing and vibrant tossed salad perfect for a light lunch, side dish, or potluck contribution. This easy recipe features crisp vegetables and a zesty homemade dressing (recipe included!). Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 30 mins
Calories 101 kcal
Protein 5g
Rating 4.5 (2 Reviews)
Jim's Tossed Salad 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jim's Tossed Salad

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How to Make Jim's Tossed Salad

  1. Wash and chop all vegetables.
  2. In a large bowl, combine the lettuce, tomatoes, cucumbers, carrots, and bell peppers.
  3. In a small bowl, whisk together the olive oil, vinegar, Dijon mustard, salt, and pepper.
  4. Pour the dressing over the vegetables and toss gently to combine.
  5. Serve immediately or chill for later. Garnish with fresh herbs if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

9g

Fat

3g

Carbs

3g

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Starters Appetizers & Snacks Salads Lunch Sweets & Sides Side Dishes European Mediterranean American Southern Healthy Vegetarian Gluten Free Spring Recipes Summer Recipes

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Salads Vegetables American Easy No Cook Summer Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something 3 Steps Or Less Technique