Ingredients for Spinach Salad With Blue Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Spinach Salad With Blue Cheese? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Spinach Salad With Blue Cheese
- In a small bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons crumbled blue cheese, 1 tablespoon apple cider vinegar, 1 teaspoon honey, 1/4 teaspoon salt, and 1/8 teaspoon black pepper until smooth and creamy.
- In a large bowl, combine 5 ounces baby spinach, 1/4 cup crumbled blue cheese, 1/4 cup chopped walnuts, and 1/4 cup dried cranberries.
- Just before serving, drizzle the desired amount of blue cheese dressing over the salad and gently toss to combine. Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
52g
Fat
32g
Carbs
6g