Ingredients for Chicken Or Turkey Meatballs Moroccan Style
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How to Make Chicken Or Turkey Meatballs Moroccan Style
- Finely chop 1 medium onion and 1 cup of fresh parsley.
- In a large bowl, combine the chopped onion and parsley with 1 lb ground chicken (or turkey), 1 teaspoon ground cumin, 1/2 teaspoon ground coriander, 1/4 teaspoon turmeric, 1/4 teaspoon cayenne pepper (optional), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Gently mix all ingredients until thoroughly combined. Ensure the spices are evenly distributed throughout the meat mixture.
- Shape the mixture into 1-inch meatballs, flattening them slightly to about 1/2-inch thickness.
- Optional: Lightly coat the meatballs in 1/4 cup all-purpose flour.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Carefully place the meatballs in the hot oil, ensuring not to overcrowd the pan. Cook in batches if necessary.
- Cook the meatballs, turning frequently, for about 6-8 minutes per side, or until they are cooked through and golden brown.
- Optional: Serve Moroccan style! Use thick slices of crusty bread to scoop up the delicious meatballs.
- Enjoy these flavorful meatballs! They're perfect as a standalone dish or served with couscous, salad, or your favorite side.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
2g
Fat
22g
Carbs
0g
