Ingredients for Moroccan Pasta Salad With Chicken
- 1/4 cup olive oil
- Mayonnaise
- Cumin
- Salt
- Onion Powder
- Rotini Pasta
- Cooked Boneless Skinless Chicken Breast
- Hard Boiled Eggs
- Peas
- Black Olives
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How to Make Moroccan Pasta Salad With Chicken
- Cook pasta according to package directions. If using, add frozen peas during the last 2 minutes of cooking.
- While pasta cooks, whisk together 1/4 cup olive oil, 1/4 cup mayonnaise, 1 teaspoon ground cumin, 1/2 teaspoon ground coriander, 1/4 teaspoon turmeric, 1/4 teaspoon paprika, and a pinch of cayenne pepper (optional) in a small bowl.
- In a large bowl, combine cooked pasta (drained), 1 cup cooked and diced chicken, 1/2 cup chopped red onion, 1/2 cup chopped cucumber, 1/4 cup chopped fresh cilantro, and 1/4 cup crumbled feta cheese.
- Pour the spiced olive oil and mayonnaise mixture over the pasta and chicken mixture. Toss gently to combine.
- Refrigerate for at least 30 minutes to allow flavors to meld before serving. Garnish with extra cilantro and feta cheese, if desired.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
27g
Fat
13g
Carbs
23g