Ingredients for Chicken Swiss Casserole
- 2 cups cooked chicken, shredded or diced
- Seasoned Stuffing Mix
- 1.5 cups shredded Swiss cheese
- Low Fat Mayonnaise
- Skim Milk
- 1/2 cup chopped onion
- Salt and pepper to taste
- Pepper
- Frozen Broccoli
- 1/2 cup chopped walnuts (optional)
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How to Make Chicken Swiss Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cooked chicken (2 cups), cooked stuffing (2 cups), chopped broccoli (1 cup), shredded Swiss cheese (1.5 cups), cream of mushroom soup (10.75 oz can), mayonnaise (1/2 cup), chopped onion (1/2 cup), and salt and pepper to taste.
- If using, stir in 1/2 cup chopped cooked ham. (Reduce salt if using ham).
- Pour mixture into a greased 2-quart casserole dish.
- Sprinkle with 1/2 cup chopped walnuts (optional).
- Bake for 40-45 minutes, or until heated through and bubbly.
- Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
17g
Fat
40g
Carbs
11g
