Erin's Pico De Gallo Recipe

A vibrant and fresh pico de gallo recipe, reminiscent of homemade goodness! This easy salsa is bursting with juicy tomatoes, crisp onions, and zesty lime. Perfect as a dip with tortilla chips, a topping for tacos, or a side to your favorite Mexican dishes. Get ready to taste the sunshine!

Prep Time 15 mins
Cook Time 20 mins
Calories 41.5 kcal
Protein 3g
Rating 2.0 (2 Reviews)
Erin's Pico De Gallo 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Erin's Pico De Gallo

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How to Make Erin's Pico De Gallo

  1. Finely chop the tomatoes, onion, jalapeño, and cilantro.
  2. In a medium bowl, combine the chopped tomatoes, onion, jalapeño, cilantro, lime juice, and salt.
  3. Gently stir to mix all ingredients thoroughly.
  4. Taste and adjust seasoning as needed, adding more lime juice or salt to your preference.
  5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste!
  6. Serve chilled with your favorite tortilla chips or as a topping for tacos, burritos, and more!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

19g

Fat

0g

Carbs

3g