Ingredients for Erin's Pico De Gallo
- 4 cups chopped Roma tomatoes
- Red Onion
- 1 jalapeño pepper, seeded and minced (adjust to your spice preference)
- Garlic
- Lemon Juice
- Juice of 2 limes (about 1/4 cup)
- Salt And Pepper
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How to Make Erin's Pico De Gallo
- Finely chop the tomatoes, onion, jalapeño, and cilantro.
- In a medium bowl, combine the chopped tomatoes, onion, jalapeño, cilantro, lime juice, and salt.
- Gently stir to mix all ingredients thoroughly.
- Taste and adjust seasoning as needed, adding more lime juice or salt to your preference.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste!
- Serve chilled with your favorite tortilla chips or as a topping for tacos, burritos, and more!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
19g
Fat
0g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Low Protein Healthy Sauces Condiments Etc Mexican Easy No Cook Refrigerator Beginner Cook Finger Food Kid Friendly Low Fat Salsas Dietary Spicy Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Taste Mood Equipment Number Of Servings Presentation 3 Steps Or Less Technique
