Ingredients for Erin's Pico De Gallo
- 4 cups chopped Roma tomatoes
- Red Onion
- 1 jalapeño pepper, seeded and minced (adjust to your spice preference)
- Garlic
- Lemon Juice
- Juice of 2 limes (about 1/4 cup)
- Salt And Pepper
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How to Make Erin's Pico De Gallo
- Finely chop the tomatoes, onion, jalapeño, and cilantro.
- In a medium bowl, combine the chopped tomatoes, onion, jalapeño, cilantro, lime juice, and salt.
- Gently stir to mix all ingredients thoroughly.
- Taste and adjust seasoning as needed, adding more lime juice or salt to your preference.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste!
- Serve chilled with your favorite tortilla chips or as a topping for tacos, burritos, and more!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
19g
Fat
0g
Carbs
3g