Ingredients for Salsa Iii
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- Green Peppers
- Jalapenos
- 1 (14.5 ounce) can diced tomatoes (undrained)
- Balsamic Vinegar
- Fresh Coriander
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How to Make Salsa Iii
- Finely chop 1/2 cup onion, 2 cloves garlic, and 1/2 cup of your favorite bell peppers (any color or a mix!).
- In a 1-quart casserole dish, combine the chopped onion, garlic, and peppers with 2 tablespoons of olive oil.
- Microwave, covered, on high for 2-3 minutes, or until the vegetables are softened but still slightly crisp. Stir halfway through.
- Stir in 1 (14.5 ounce) can of diced tomatoes (undrained), 2 tablespoons of white vinegar, 1 tablespoon of chopped fresh coriander (cilantro), 1/2 teaspoon of salt, and 1/4 teaspoon of sugar.
- Taste and adjust seasonings as needed. Add more salt, sugar, or vinegar to your preference.
- Refrigerate for at least 30 minutes to allow the flavors to meld before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
20g
Fat
0g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Low Protein
Healthy
Sauces
Appetizers
Lunch
Main Dish
Condiments Etc
Vegetables
Mexican
Refrigerator
Low Fat
Picnic
Salsas
Dietary
Low Sodium
Gluten Free
Low Cholesterol
Low Saturated Fat
Low Calorie
Low Carb
Healthy 2
Free Of Something
Low In Something
To Go
Equipment
