Ingredients for Chili Chip Dip
- 1 (15 ounce) can of chili
- Chili Seasoning Mix
- 8 ounces cream cheese, softened
- Colby Monterey Jack Cheese
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How to Make Chili Chip Dip
- In a medium-sized saucepan, combine 1 (15 ounce) can of chili, 8 ounces cream cheese, 1/2 cup shredded cheddar cheese, 1/4 cup chopped green chilies, and 1/4 teaspoon of cayenne pepper (or more, to taste).
- Cook over medium-low heat, stirring frequently, until the cream cheese is melted and the dip is smooth and heated through, about 10-15 minutes.
- Serve immediately with your favorite tortilla chips. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
5g
Fat
71g
Carbs
4g