Chili Chip Dip Recipe

Warm up your taste buds with this creamy, spicy Chili Chip Dip! Ready in under 20 minutes, this super easy recipe is perfect for game night, parties, or a cozy night in. Get ready for the ultimate crowd-pleaser!

Prep Time 5 mins
Cook Time 17 mins
Calories 314.2 kcal
Protein 26g
Rating 5.0 (3 Reviews)
Chili Chip Dip 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chili Chip Dip

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How to Make Chili Chip Dip

  1. In a medium-sized saucepan, combine 1 (15 ounce) can of chili, 8 ounces cream cheese, 1/2 cup shredded cheddar cheese, 1/4 cup chopped green chilies, and 1/4 teaspoon of cayenne pepper (or more, to taste).
  2. Cook over medium-low heat, stirring frequently, until the cream cheese is melted and the dip is smooth and heated through, about 10-15 minutes.
  3. Serve immediately with your favorite tortilla chips. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

5g

Fat

71g

Carbs

4g