Mango Salsa 1 Recipe

Get ready to salsa! This vibrant Mango Salsa is bursting with fresh, tropical flavors. Perfect as a dip with tortilla chips, a topping for grilled fish, chicken, or pork, a bed of greens, or even spread on cream cheese for a delicious cracker spread. Easy to make in just 20 minutes, this recipe is a guaranteed crowd-pleaser! #mangosalsa #salsa #recipe #easyrecipe #summerrecipe #appetizer #dip #grilledfish #pork #chicken

Prep Time 15 mins
Cook Time 20 mins
Calories 409.3 kcal
Protein 8g
Rating 5.0 (74 Reviews)
Mango Salsa 1 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mango Salsa 1

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How to Make Mango Salsa 1

  1. Dice the mango, red onion, and red bell pepper into small, roughly 1/2-inch pieces.
  2. Finely chop the cilantro.
  3. In a medium bowl, combine the diced mango, red onion, red bell pepper, cilantro, jalapeno (seeds removed for less heat, if desired), lime juice, and olive oil.
  4. Gently stir to combine all ingredients.
  5. Season with salt and pepper to taste.
  6. Let the salsa sit for at least 15 minutes to allow the flavors to meld. This step is optional but recommended.
  7. Serve immediately with tortilla chips, grilled fish, chicken, pork, or as a topping for salads. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

235g

Fat

12g

Carbs

22g