Ingredients for Mango Salsa 1
- Mangoes
- Crushed Pineapple
- 1/2 red bell pepper, diced
- Green Bell Pepper
- Jalapeno Pepper
- Extra Virgin Olive Oil
- Garlic
- Shallot
- Fresh Cilantro
- Fresh Lime Juice
- Red Pepper Flakes
- Salt And Pepper
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How to Make Mango Salsa 1
- Dice the mango, red onion, and red bell pepper into small, roughly 1/2-inch pieces.
- Finely chop the cilantro.
- In a medium bowl, combine the diced mango, red onion, red bell pepper, cilantro, jalapeno (seeds removed for less heat, if desired), lime juice, and olive oil.
- Gently stir to combine all ingredients.
- Season with salt and pepper to taste.
- Let the salsa sit for at least 15 minutes to allow the flavors to meld. This step is optional but recommended.
- Serve immediately with tortilla chips, grilled fish, chicken, pork, or as a topping for salads. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
235g
Fat
12g
Carbs
22g