Ingredients for Chili Con Carne In A Flash
- Lean Ground Beef
- 1 medium onion, chopped
- 2 tablespoons chili powder
- Garlic Clove
- Red Kidney Beans
- Condensed Tomato Soup
- 1/2 cup water
- 1 tablespoon apple cider vinegar
- Cooked Rice
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How to Make Chili Con Carne In A Flash
- Heat a medium skillet over medium-high heat. Add the ground beef, chopped onion, chili powder, and minced garlic. Cook, breaking up the beef with a spoon, until the onion is tender and the beef is browned, about 8-10 minutes.
- Drain off any excess grease from the skillet.
- Stir in the drained and rinsed kidney beans, diced tomatoes and green chilies, water, and apple cider vinegar.
- Bring the mixture to a boil.
- Reduce heat to low, cover, and simmer for 10 minutes, stirring occasionally, to allow the flavors to meld.
- Serve hot, over cooked rice if desired. Garnish with your favorite chili toppings, such as shredded cheese, sour cream, or chopped cilantro.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
30g
Fat
24g
Carbs
12g