Ingredients for Chili Lime Dressing
- 2 tablespoons low-sodium tamari
- 2 tablespoons mirin
- 1 tablespoon rice vinegar
- 1/4 cup lime juice
- 1/4 teaspoon onion powder
- 1 teaspoon lime zest
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sesame oil (optional)
- 1/4 teaspoon ground ginger (optional)
- 1/2 teaspoon honey or maple syrup (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chili Lime Dressing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chili Lime Dressing
- Combine all ingredients in a medium-sized bowl.
- Whisk vigorously until the dressing is emulsified and well combined.
- Taste and adjust seasoning as needed (add more lime juice for tang, chili powder for heat, or sweetener for balance).
- Transfer the dressing to an airtight glass jar or container.
- Refrigerate for at least 30 minutes to allow the flavors to meld before serving. The dressing will keep for up to two weeks in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
12g
Fat
0g
Carbs
4g