Chili Lime Dressing Recipe

Spice up your life with this vibrant Chili Lime Dressing! Ready in just 10 minutes, this zesty dressing is perfect for salads, tacos, or as a marinade. Easily customizable, swap lime for lemon and skip the chili powder for a lighter lemon dressing. Brown rice vinegar can be substituted with white or apple cider vinegar in a pinch. This recipe makes enough dressing to last up to two weeks in the refrigerator – making meal prep a breeze!

Prep Time 10 mins
Cook Time 10 mins
Calories 66.1 kcal
Protein 1g
Rating Be the first
Chili Lime Dressing 54

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chili Lime Dressing

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How to Make Chili Lime Dressing

  1. Combine all ingredients in a medium-sized bowl.
  2. Whisk vigorously until the dressing is emulsified and well combined.
  3. Taste and adjust seasoning as needed (add more lime juice for tang, chili powder for heat, or sweetener for balance).
  4. Transfer the dressing to an airtight glass jar or container.
  5. Refrigerate for at least 30 minutes to allow the flavors to meld before serving. The dressing will keep for up to two weeks in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

12g

Fat

0g

Carbs

4g

Frequently Asked Questions

How long does it take to make Chili Lime Dressing?

Chili Lime Dressing takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in Chili Lime Dressing?

Chili Lime Dressing has approximately 66.1 calories per serving, with about 1 g protein, 4 g carbohydrates and 0 g fat.

What ingredients do I need for Chili Lime Dressing?

The key ingredients for Chili Lime Dressing are Low Sodium Tamari, Mirin, Rice Vinegar, Lime Juice, Onion Powder, Lime Zest. See the full list with measurements above.

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