Chili Mac Recipe

This hearty Chili Mac recipe, inspired by a classic find, delivers a cheesy, comforting meal in under an hour! Enjoy a flavorful blend of seasoned ground beef, kidney beans, and perfectly cooked macaroni, all topped with melted cheddar cheese. A quick and easy weeknight dinner the whole family will love.

Prep Time 15 mins
Cook Time 35 mins
Calories 707.4 kcal
Protein 90g
Rating 0.0 (1 Reviews)
Chili Mac 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chili Mac

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How to Make Chili Mac

  1. Heat a large skillet over medium-high heat. Add ground beef and chopped onion; cook, breaking beef into crumbles, until browned. Drain off any excess grease.
  2. Add elbow macaroni, drained and rinsed kidney beans, tomato sauce, water, chili powder, and salt to the skillet. Stir to combine.
  3. Bring the mixture to a simmer, then reduce heat to low, cover, and simmer for 15 minutes, or until macaroni is tender.
  4. Stir in shredded cheddar cheese.
  5. Cover and continue to simmer for another 2-3 minutes, or until cheese is melted and creamy.
  6. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

74 g

Sugar

36g

Fat

56g

Carbs

24g