Ingredients for Chili Mac
- 1 medium onion, chopped
- Lean Ground Beef
- Extra Virgin Olive Oil
- Elbow Macaroni
- 1 (15-ounce) can kidney beans, drained and rinsed
- 28 ounces tomato sauce
- 1 cup water
- 2 tablespoons chili powder
- 1 teaspoon salt (or to taste)
- 1.5 cups shredded cheddar cheese
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How to Make Chili Mac
- Heat a large skillet over medium-high heat. Add ground beef and chopped onion; cook, breaking beef into crumbles, until browned. Drain off any excess grease.
- Add elbow macaroni, drained and rinsed kidney beans, tomato sauce, water, chili powder, and salt to the skillet. Stir to combine.
- Bring the mixture to a simmer, then reduce heat to low, cover, and simmer for 15 minutes, or until macaroni is tender.
- Stir in shredded cheddar cheese.
- Cover and continue to simmer for another 2-3 minutes, or until cheese is melted and creamy.
- Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
74 g
Sugar
36g
Fat
56g
Carbs
24g