Ingredients for Chili Sauce For Hot Dogs Fries And Hamburgers
- Lean Hamburger
- 4 cups water
- Chicken Stock
- Tomato Paste
- 1 tablespoon dried onion flakes
- 2 tablespoons chili powder
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1/2 teaspoon ground cinnamon
- Dried Parsley
- 1/2 teaspoon cayenne pepper (or to taste)
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How to Make Chili Sauce For Hot Dogs Fries And Hamburgers
- In a large pot, combine 4 cups water, 2 (14.5 ounce) cans chicken or beef broth, and 1 (6 ounce) can tomato paste.
- Add 1 pound ground beef to the pot. Use your hands to break it up, ensuring no large chunks remain.
- Stir in 1 tablespoon dried onion flakes, 2 tablespoons chili powder, 1 teaspoon kosher salt, 1 teaspoon garlic powder, 1/2 teaspoon ground cinnamon, 1 tablespoon dried parsley, 1/2 teaspoon cayenne pepper (or to taste), and 1/4 teaspoon black pepper.
- Bring to a simmer over medium-low heat. Reduce heat to low, cover, and cook for 2 hours, or until the mixture has thickened to your desired consistency, stirring occasionally to prevent sticking.
- Taste and adjust seasoning as needed, adding more salt, pepper, or cayenne pepper to your liking.
- Let the chili cool completely before storing.
- Transfer to airtight containers. For optimal freezer storage, place a piece of plastic wrap directly on the surface of the chili before sealing. Freeze for up to 6 months.
- Enjoy on hot dogs, fries, hamburgers, spaghetti (topped with extra sharp cheddar and diced onions!), or your favorite dish!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
11g
Fat
12g
Carbs
1g