Ingredients for Grilled Jalapeno Buffalo Burgers
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How to Make Grilled Jalapeno Buffalo Burgers
- In a large bowl, gently combine 1 lb ground buffalo, 1/2 cup finely chopped onion, 1/2 cup finely chopped jalapenos (remove seeds for less heat), and 2 cloves minced garlic.
- Mix thoroughly but avoid overmixing, which can make the burgers tough.
- Shape the mixture into 4 patties, about 3/4 inch thick.
- Lightly brush your grill grates with vegetable oil to prevent sticking.
- Preheat your grill to medium-high heat (approximately 375-400°F).
- Place the patties on the grill approximately 4 inches from the heat source.
- Grill for 4-6 minutes per side for medium doneness, or until the internal temperature reaches 160°F.
- **For the Jalapeno Buffalo Sauce:** In a small saucepan, combine 1 cup water and 10-12 fresh jalapenos (stems removed).
- Bring to a boil, then reduce heat and simmer for 5 minutes.
- Drain the jalapenos and let them cool slightly.
- Once cool enough to handle, remove the stems and roughly chop the jalapenos.
- Add the chopped jalapenos to a blender along with 1/4 cup apple cider vinegar, 2 tablespoons Dijon mustard, 1 clove minced garlic, and 1/2 cup vegetable oil.
- Blend until smooth and creamy. Adjust seasonings to taste.
- Serve the grilled buffalo burgers on buns with your homemade jalapeno buffalo sauce, your favorite toppings (lettuce, tomato, etc.).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
6g
Fat
13g
Carbs
1g
