Zutaten für Chili Sauce For Hot Dogs Fries And Hamburgers
- Lean Hamburger
- 4 cups water
- Chicken Stock
- Tomato Paste
- 1 tablespoon dried onion flakes
- 2 tablespoons chili powder
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1/2 teaspoon ground cinnamon
- Dried Parsley
- 1/2 teaspoon cayenne pepper (or to taste)
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Zubereitung von Chili Sauce For Hot Dogs Fries And Hamburgers
- In a large pot, combine 4 cups water, 2 (14.5 ounce) cans chicken or beef broth, and 1 (6 ounce) can tomato paste.
- Add 1 pound ground beef to the pot. Use your hands to break it up, ensuring no large chunks remain.
- Stir in 1 tablespoon dried onion flakes, 2 tablespoons chili powder, 1 teaspoon kosher salt, 1 teaspoon garlic powder, 1/2 teaspoon ground cinnamon, 1 tablespoon dried parsley, 1/2 teaspoon cayenne pepper (or to taste), and 1/4 teaspoon black pepper.
- Bring to a simmer over medium-low heat. Reduce heat to low, cover, and cook for 2 hours, or until the mixture has thickened to your desired consistency, stirring occasionally to prevent sticking.
- Taste and adjust seasoning as needed, adding more salt, pepper, or cayenne pepper to your liking.
- Let the chili cool completely before storing.
- Transfer to airtight containers. For optimal freezer storage, place a piece of plastic wrap directly on the surface of the chili before sealing. Freeze for up to 6 months.
- Enjoy on hot dogs, fries, hamburgers, spaghetti (topped with extra sharp cheddar and diced onions!), or your favorite dish!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
11g
Fat
12g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Very Low Carbs Sauces Condiments Etc Beef American Easy Kid Friendly Dietary Spicy Low Cholesterol Low Calorie Comfort Food Oamc Freezer Make Ahead Low Carb Midwestern Inexpensive Healthy 2 Ground Beef Toddler Friendly Low In Something Meat Taste Mood Number Of Servings 3 Steps Or Less 4 Hours Or Less