Ingredients for Meethi Lassi
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How to Make Meethi Lassi
- Combine 1 cup plain yogurt, 1/2 cup milk (or water for a thinner lassi), 2 tablespoons sugar (or to taste), and a pinch of cardamom powder in a blender.
- Blend until completely smooth and creamy. Add more milk or water if needed to reach your desired consistency.
- Pour the lassi into a tall glass filled with ice.
- Garnish with a sprinkle of cardamom powder, a few chopped nuts (like pistachios or almonds), or a sprig of mint (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
196g
Fat
25g
Carbs
16g