Meethi Lassi Recipe

Cool down with this refreshing Meethi Lassi recipe, straight from the heart of the city! This creamy, subtly sweet yogurt drink is perfect for a hot day or as a delightful treat anytime. Easy to make in just 15 minutes, this classic Indian beverage is sure to become a new favorite.

Prep Time 5 mins
Cook Time 15 mins
Calories 303.6 kcal
Protein 17g
Rating Be the first
Meethi Lassi 72

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Meethi Lassi

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How to Make Meethi Lassi

  1. Combine 1 cup plain yogurt, 1/2 cup milk (or water for a thinner lassi), 2 tablespoons sugar (or to taste), and a pinch of cardamom powder in a blender.
  2. Blend until completely smooth and creamy. Add more milk or water if needed to reach your desired consistency.
  3. Pour the lassi into a tall glass filled with ice.
  4. Garnish with a sprinkle of cardamom powder, a few chopped nuts (like pistachios or almonds), or a sprig of mint (optional).
  5. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

196g

Fat

25g

Carbs

16g

Frequently Asked Questions

How long does it take to make Meethi Lassi?

Meethi Lassi takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Meethi Lassi?

Meethi Lassi has approximately 303.6 calories per serving, with about 17 g protein, 16 g carbohydrates and 12 g fat.

What ingredients do I need for Meethi Lassi?

The key ingredients for Meethi Lassi are Yogurt, Sugar, Cumin Powder, Rock Salt, Water. See the full list with measurements above.

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