Ingredients for Chilled Creamy Peach Yogurt Soup
- 4 ripe peaches
- 1/4 cup sugar
- 2 tablespoons lemon juice
- 1 teaspoon pure vanilla extract
- 1 1/2 cups Greek yogurt
- 1 to 2 cups chilled lemonade
- fresh lemon thyme, for garnish
- fresh mint sprigs, for garnish (optional)
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How to Make Chilled Creamy Peach Yogurt Soup
- Peel and pit 4 ripe peaches. Roughly chop them.
- Combine the chopped peaches, 1/4 cup sugar, and 2 tablespoons lemon juice in a food processor or blender.
- Process until completely smooth.
- Pour the peach puree into a medium-sized bowl.
- Whisk in the 1 1/2 cups of Greek yogurt and 1 teaspoon of vanilla extract until well combined.
- Stir in 1 cup of the chilled lemonade.
- Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Chill serving bowls in the refrigerator.
- Before serving, taste the soup and adjust sweetness if needed. If the soup is too thick, stir in the remaining 1 cup of lemonade, a little at a time, until you reach your desired consistency.
- Serve the chilled soup in the chilled bowls. Garnish with fresh lemon thyme or mint sprigs, if desired.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
197g
Fat
6g
Carbs
17g
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Weeknight Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Soups Stews Fruit Refrigerator Low Fat Spring Summer Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low In Something Pitted Fruit Peaches Taste Mood Sweet Equipment Presentation Served Cold
