Ingredients for Chilli Fried Peppers
- Chili Oil
- Red Peppers
- Soy Sauce
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chilli Fried Peppers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chilli Fried Peppers
- Heat 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat.
- Add 250g of sliced chilli peppers (serrano or similar) and stir-fry for 5-7 minutes, or until they begin to soften and slightly char.
- Pour in 2 tablespoons of soy sauce and 1 tablespoon of rice wine vinegar.
- Stir-fry for another minute, allowing the sauce to thicken slightly and coat the peppers.
- Remove from heat and serve immediately as a flavorful side dish to your sushi.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
20g
Fat
0g
Carbs
2g