Chilli Fried Peppers Recipe

Spice up your sushi night with these vibrant Chilli Fried Peppers! Inspired by Chinese cooking with a modern Japanese twist, this quick and easy side dish delivers a delicious kick. Perfectly crisp peppers with a savory soy sauce glaze – the ideal complement to your favorite sushi rolls. Ready in under 15 minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 34.5 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Chilli Fried Peppers 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chilli Fried Peppers

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How to Make Chilli Fried Peppers

  1. Heat 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat.
  2. Add 250g of sliced chilli peppers (serrano or similar) and stir-fry for 5-7 minutes, or until they begin to soften and slightly char.
  3. Pour in 2 tablespoons of soy sauce and 1 tablespoon of rice wine vinegar.
  4. Stir-fry for another minute, allowing the sauce to thicken slightly and coat the peppers.
  5. Remove from heat and serve immediately as a flavorful side dish to your sushi.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

20g

Fat

0g

Carbs

2g