Ingredients for Spicy Tofu With Sesame And Five Spices
- Firm Tofu
- 1 tablespoon rapeseed oil
- Low Sodium Soy Sauce
- 1 tablespoon sesame oil
- Chinese Five Spice Powder
- 1 tablespoon honey
- 1 tablespoon sesame seeds
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How to Make Spicy Tofu With Sesame And Five Spices
- Press the tofu: Place the tofu block between two plates and weigh it down with heavy objects (like books) for at least 15 minutes to remove excess water.
- Slice the tofu: Once pressed, slice the tofu into 1cm thick slices.
- Pan-fry the tofu: Heat 1 tablespoon of rapeseed oil in a non-stick frying pan over medium heat. Add the tofu slices and cook for 5-8 minutes per side, or until golden brown and crispy.
- Prepare the sauce: In a large bowl, whisk together 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 teaspoon five-spice powder, and 1 tablespoon honey.
- Toss and coat: Add the pan-fried tofu to the bowl with the sauce and gently toss to coat evenly.
- Garnish and serve: Sprinkle 1 tablespoon of sesame seeds over the tofu. Serve immediately with steamed tenderstem broccoli or your favourite stir-fried vegetables.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
19g
Fat
7g
Carbs
2g