Spicy Tofu With Sesame And Five Spices Recipe

This quick and easy recipe delivers a flavour explosion! Crispy pan-fried tofu is tossed in a vibrant sesame and five-spice sauce, creating a low-saturated-fat meal perfect for a weeknight dinner. Serve with steamed tenderstem broccoli or your favourite stir-fried vegetables for a complete and satisfying dish.

Prep Time 15 mins
Cook Time 20 mins
Calories 131.7 kcal
Protein 15g
Rating 4.0 (2 Reviews)
Spicy Tofu With Sesame And Five Spices 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spicy Tofu With Sesame And Five Spices

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How to Make Spicy Tofu With Sesame And Five Spices

  1. Press the tofu: Place the tofu block between two plates and weigh it down with heavy objects (like books) for at least 15 minutes to remove excess water.
  2. Slice the tofu: Once pressed, slice the tofu into 1cm thick slices.
  3. Pan-fry the tofu: Heat 1 tablespoon of rapeseed oil in a non-stick frying pan over medium heat. Add the tofu slices and cook for 5-8 minutes per side, or until golden brown and crispy.
  4. Prepare the sauce: In a large bowl, whisk together 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 teaspoon five-spice powder, and 1 tablespoon honey.
  5. Toss and coat: Add the pan-fried tofu to the bowl with the sauce and gently toss to coat evenly.
  6. Garnish and serve: Sprinkle 1 tablespoon of sesame seeds over the tofu. Serve immediately with steamed tenderstem broccoli or your favourite stir-fried vegetables.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

19g

Fat

7g

Carbs

2g