Forktionary

Pork Mince Over Pumpkin Japanese Recipe Recipe

Inspired by a cherished family recipe from Japan, this savory pork mince over pumpkin dish is a delightful fusion of sweet and savory flavors. Imagine tender pumpkin cubes nestled in a rich, umami-packed pork mince sauce – a comforting and surprisingly quick weeknight meal! This recipe, originally serving 6-8, easily adapts to smaller portions. Feel free to substitute beef or chicken mince for a variation on this delicious Japanese classic. Get ready to impress your family and friends with this unique and flavorful culinary experience!

Prep Time 15 mins
Cook Time 30 mins
Calories 191.9 kcal
Protein 21g
Rating 4.0 (2 Reviews)
Pork Mince Over Pumpkin Japanese Recipe 14

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pork Mince Over Pumpkin Japanese Recipe

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pork Mince Over Pumpkin Japanese Recipe? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Pork Mince Over Pumpkin Japanese Recipe

  1. Cut 1kg kabocha squash (or other pumpkin) into 2cm cubes. Place on a microwave-safe plate, cover with plastic wrap, and microwave on high for 8-10 minutes, or until tender. Let cool slightly, then peel off the skin.
  2. In a medium saucepan, combine 1/2 cup water, 1/4 cup soy sauce, 2 tablespoons mirin, 1 tablespoon sugar, 1-2 teaspoons chili flakes (adjust to taste), and 1/2 teaspoon salt. Bring to a boil.
  3. Add 500g pork mince to the boiling sauce. Cook for 5-7 minutes, or until the pork is browned and cooked through, breaking it up with a spoon.
  4. In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons cold water until smooth.
  5. Stir the cornstarch slurry into the pork mince sauce. Cook for 1-2 minutes, or until the sauce has thickened to your desired consistency.
  6. Gently fold the cooked pumpkin cubes into the thickened pork mince sauce. Serve hot. Garnish with chopped scallions or sesame seeds (optional).

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

16g

Fat

20g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Side Dishes Beef & Red Meat Pork Recipes Asian Japanese Healthy Gluten Free Fall Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Pork Asian Japanese Easy Beginner Cook Potluck Fall Stove Top Dietary Low Cholesterol Seasonal Low Calorie Low Carb Inexpensive Healthy 2 Low In Something Meat Taste Mood Savory To Go Equipment