Ingredients for China Moon Mustard Sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon toasted sesame oil
- Rice Vinegar
- Sugar
- Sea Salt
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How to Make China Moon Mustard Sauce
- In a medium bowl, whisk together the Dijon mustard, rice vinegar, soy sauce, honey, and toasted sesame oil until thoroughly combined and emulsified.
- Gradually whisk in the olive oil until the sauce is smooth and creamy.
- Taste and adjust seasonings as needed, adding more honey for sweetness, rice vinegar for acidity, or Dijon mustard for a stronger tang.
- Transfer the sauce to a clean glass jar and store in the refrigerator.
- If the sauce separates after refrigeration, simply whisk it vigorously to re-emulsify before serving.
- Enjoy this versatile sauce on cold roast beef, lamb, chicken, steamed fish, grilled foods, or even elevate your cheese sandwiches!
Nutrition Information (Approximate per serving)
Sodium
82 g
Sugar
18g
Fat
39g
Carbs
3g