China Moon Mustard Sauce Recipe

Elevate your meals with this incredibly silky and flavorful China Moon Mustard Sauce! Forget the bland stuff – this recipe bursts with the aromatic richness of toasted sesame oil and the tangy bite of Dijon mustard. Perfect for cold roast beef, lamb, chicken, steamed fish, grilled meats, and even cheese sandwiches! Its luxuriously smooth texture and unforgettable taste will become a staple in your refrigerator. This recipe is adapted from the beloved China Moon cookbook and will keep indefinitely.

Prep Time 5 mins
Cook Time 10 mins
Calories 568.3 kcal
Protein 9g
Rating 3.0 (1 Reviews)
China Moon Mustard Sauce 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for China Moon Mustard Sauce

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How to Make China Moon Mustard Sauce

  1. In a medium bowl, whisk together the Dijon mustard, rice vinegar, soy sauce, honey, and toasted sesame oil until thoroughly combined and emulsified.
  2. Gradually whisk in the olive oil until the sauce is smooth and creamy.
  3. Taste and adjust seasonings as needed, adding more honey for sweetness, rice vinegar for acidity, or Dijon mustard for a stronger tang.
  4. Transfer the sauce to a clean glass jar and store in the refrigerator.
  5. If the sauce separates after refrigeration, simply whisk it vigorously to re-emulsify before serving.
  6. Enjoy this versatile sauce on cold roast beef, lamb, chicken, steamed fish, grilled foods, or even elevate your cheese sandwiches!

Nutrition Information (Approximate per serving)

Sodium

82 g

Sugar

18g

Fat

39g

Carbs

3g