Chinese Buffet Style Crab Recipe

Unlock the secret to that irresistible sweet and succulent crab you love from Chinese buffets! This recipe recreates the tender, juicy crab meat with a simple yet magical touch. Forget bland baked crab – this dish is bursting with flavor in just 18 minutes. Learn the easy technique that elevates simple crab into a restaurant-worthy delight. Prepare to be amazed by how easy it is to achieve that signature Chinese buffet taste at home!

Prep Time 5 mins
Cook Time 18 mins
Calories 172.8 kcal
Protein 27g
Rating 3.8 (5 Reviews)
Chinese Buffet Style Crab 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chinese Buffet Style Crab

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How to Make Chinese Buffet Style Crab

  1. Preheat oven to 350°F (175°C).
  2. Gently break 1 pound of crab legs or claws into small, bite-sized chunks. Place in a medium-sized oven-safe bowl.
  3. Add 1/2 cup mayonnaise to the crab meat. Stir gently to ensure all the crab is evenly coated.
  4. Bake for 10-15 minutes, or until the crab is heated through and bubbly. Do not let it brown.
  5. Remove from oven and let cool slightly before serving. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

3g

Fat

5g

Carbs

5g

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