Ingredients for Chinese Buffet Style Crab
- Imitation Crabmeat
- 1/2 cup mayonnaise
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How to Make Chinese Buffet Style Crab
- Preheat oven to 350°F (175°C).
- Gently break 1 pound of crab legs or claws into small, bite-sized chunks. Place in a medium-sized oven-safe bowl.
- Add 1/2 cup mayonnaise to the crab meat. Stir gently to ensure all the crab is evenly coated.
- Bake for 10-15 minutes, or until the crab is heated through and bubbly. Do not let it brown.
- Remove from oven and let cool slightly before serving. Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
3g
Fat
5g
Carbs
5g