Ingredients for Chinese Orange Beef
- Sirloin Steaks
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- Garlic Clove
- Orange, Juice Of
- Dark Soy Sauce
- Scallion
- 8 oz dried noodles of your choice (e.g., spaghetti, egg noodles)
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How to Make Chinese Orange Beef
- In a bowl, toss 1 lb thinly sliced sirloin steak with 2 tablespoons cornstarch until evenly coated.
- Heat 2 tablespoons vegetable oil in a large non-stick skillet or wok over medium-high heat.
- Stir-fry beef in batches for 2-3 minutes per batch, until browned. Remove and set aside.
- Add 2 cloves minced garlic to the skillet and sauté for 30 seconds until fragrant.
- Pour in 1/2 cup fresh orange juice, 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon honey, and 1/2 teaspoon grated ginger. Bring to a simmer.
- Return the beef to the pan. Add 1/4 cup chopped scallions and stir to combine. Cook until heated through, about 1 minute.
- While the beef cooks, prepare noodles according to package directions.
- Serve the delicious orange beef over a bed of hot noodles. Garnish with extra scallions, if desired.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
11g
Fat
78g
Carbs
2g
