Chinese Corn And Chicken Soup Recipe

Delight your taste buds with this easy-to-make Chinese Corn and Chicken Soup! Inspired by a family recipe, this comforting soup is ready in under 30 minutes. Tender chicken, sweet corn, and a touch of ginger create a harmonious blend of flavors perfect for a quick weeknight meal or a cozy weekend lunch. Get ready to savor every spoonful!

Prep Time 10 mins
Cook Time 25 mins
Calories 266 kcal
Protein 31g
Rating 5.0 (2 Reviews)
Chinese Corn And Chicken Soup 28

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chinese Corn And Chicken Soup

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How to Make Chinese Corn And Chicken Soup

  1. In a medium bowl, combine the chicken, soy sauce, sherry, cornstarch, 2 tablespoons of water, sesame oil, salt, and pepper. Mix well and set aside for at least 10 minutes.
  2. Heat the peanut oil in a large pot or Dutch oven over medium heat.
  3. Add the minced ginger and stir for about 30 seconds until fragrant.
  4. Pour in the chicken stock and corn. Bring to a simmer.
  5. In a small bowl, whisk together the remaining 2 tablespoons of water and the chicken mixture.
  6. Add the chicken mixture to the simmering soup.
  7. Bring the soup to a boil, stirring constantly.
  8. Reduce heat to low and simmer for 5 minutes.
  9. Slowly drizzle in the beaten eggs, while gently stirring the soup with a fork to create thin ribbons of egg.
  10. Remove from heat and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

26g

Fat

9g

Carbs

10g