Ingredients for Pvw's Slap Me I M So Simple Asian Inspired Salad
- 1 (3 ounce) package beef flavor ramen noodles
- 1 cup packaged coleslaw mix, shredded
- ½ cup shredded carrots
- 1 (11 ounce) can mandarin oranges, drained
- 1 cup cooked chicken breast, shredded
- 1 teaspoon dry mustard
- ½ teaspoon ground ginger
- 2 tablespoons mayonnaise
- 1 tablespoon white vinegar
- 1 tablespoon sugar
- zest of 1 orange
- ¼ cup orange juice (or mandarin orange juice)
- ½ cup crisp chow mein noodles, for garnish
- ¼ cup slivered almonds, optional
- ½ cup chopped red onion, optional
- 1 ramen beef flavor packet
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pvw's Slap Me I M So Simple Asian Inspired Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pvw's Slap Me I M So Simple Asian Inspired Salad
- Open a package of ramen noodles (3 oz) and set aside the beef flavor packet.
- Break the ramen noodles into 4-5 pieces using your hands.
- Cook the noodles according to the package directions, usually about 2-3 minutes.
- Once cooked, drain the noodles and rinse under cold water until completely cool.
- In a large bowl, combine the cooled noodles, 1 cup shredded coleslaw mix, and ½ cup shredded carrots. Gently toss to combine.
- In a small bowl, whisk together the ramen beef flavor packet, 2 tablespoons mayonnaise, 1 teaspoon dry mustard, ½ teaspoon ground ginger, 1 tablespoon sugar, 1 tablespoon white vinegar, zest of 1 orange, and ¼ cup orange juice (or mandarin orange juice).
- Pour the dressing over the salad and toss to coat evenly.
- Add 1 cup cooked and shredded chicken breast, 1 (11 oz) can of mandarin oranges (drained), and ½ cup chopped red onion (optional). Stir in ¼ cup slivered almonds (optional).
- For enhanced flavor, refrigerate for 30 minutes before serving.
- Before serving, sprinkle with chow mein noodles and enjoy!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
79g
Fat
24g
Carbs
18g
