Ingredients for Chicken Lo Mein Ii
- Boneless Chicken Breasts
- 1/4 cup soy sauce
- Sherry Wine
- 1 tablespoon cornstarch
- 1/4 cup vegetable oil
- Mixed Mushrooms
- Scallion
- Fresh Chinese Pea Pods
- 1/2 cup sliced red bell pepper
- Linguine
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How to Make Chicken Lo Mein Ii
- In a medium bowl, marinate 1 lb boneless, skinless chicken breasts with 1/4 cup soy sauce, 2 tablespoons sherry, and 1 tablespoon cornstarch. Let it marinate for at least 15 minutes.
- Cook 8 ounces thin linguine according to package directions. Drain and set aside.
- Heat 1/4 cup vegetable oil in a wok or large skillet over medium-high heat. Add 8 oz sliced mushrooms, 4 chopped scallions, 1 cup pea pods, and 1/2 cup sliced red bell pepper.
- Stir-fry for 3-5 minutes, until vegetables are crisp-tender.
- Remove the vegetables from the wok and set aside.
- Add the marinated chicken to the wok and stir-fry until browned and cooked through (about 5-7 minutes).
- Return the vegetables to the wok. Add 1/2 cup water and 1/2 teaspoon chicken bouillon granules. Stir to combine.
- Add the cooked linguine and toss gently to coat everything in the sauce.
- Add more soy sauce to taste. Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
23g
Fat
19g
Carbs
18g
