Chunky Tomatillo Salsa Recipe

A vibrant and chunky tomatillo salsa recipe, inspired by Bon Appétit (July 2001), perfect for dipping tortilla chips or using as a zesty relish. This quick and easy recipe bursts with fresh flavor, ready in minutes!

Prep Time 15 mins
Cook Time 10 mins
Calories 58.6 kcal
Protein 3g
Rating Be the first
Chunky Tomatillo Salsa 93

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chunky Tomatillo Salsa

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How to Make Chunky Tomatillo Salsa

  1. Roughly chop the tomatillos, onion, and cilantro.
  2. Combine the chopped tomatillos, onion, cilantro, jalapeño, lime juice, and salt in a medium bowl.
  3. Gently mix all ingredients until well combined. Taste and adjust seasoning as needed, adding more jalapeño for extra heat or lime juice for extra zing.
  4. Serve immediately with tortilla chips or your favorite Mexican dishes. For a deeper flavor, allow the salsa to sit at room temperature for at least 30 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

33g

Fat

0g

Carbs

4g

Frequently Asked Questions

How long does it take to make Chunky Tomatillo Salsa?

Chunky Tomatillo Salsa takes about 25 minutes from start to finish — roughly 15 minutes to prepare and 10 minutes to cook.

How many calories are in Chunky Tomatillo Salsa?

Chunky Tomatillo Salsa has approximately 58.6 calories per serving, with about 3 g protein, 4 g carbohydrates and 1 g fat.

What ingredients do I need for Chunky Tomatillo Salsa?

The key ingredients for Chunky Tomatillo Salsa are Tomatillos, Red Bell Pepper, Red Onion, Fresh Cilantro, Plum Tomato, Jalapenos. See the full list with measurements above.

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