Forktionary

Chunky Tomatillo Salsa Recipe

A vibrant and chunky tomatillo salsa recipe, inspired by Bon Appétit (July 2001), perfect for dipping tortilla chips or using as a zesty relish. This quick and easy recipe bursts with fresh flavor, ready in minutes!

Prep Time 15 mins
Cook Time 10 mins
Calories 58.6 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Chunky Tomatillo Salsa 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chunky Tomatillo Salsa

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How to Make Chunky Tomatillo Salsa

  1. Roughly chop the tomatillos, onion, and cilantro.
  2. Combine the chopped tomatillos, onion, cilantro, jalapeño, lime juice, and salt in a medium bowl.
  3. Gently mix all ingredients until well combined. Taste and adjust seasoning as needed, adding more jalapeño for extra heat or lime juice for extra zing.
  4. Serve immediately with tortilla chips or your favorite Mexican dishes. For a deeper flavor, allow the salsa to sit at room temperature for at least 30 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

33g

Fat

0g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy Sauces Condiments Etc Vegetables Mexican Easy No Cook Low Fat Vegan Vegetarian Salsas Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something 3 Steps Or Less Technique From Scratch