Ingredients for Very Berry Salsa
- Blueberries
- Strawberry
- 1/4 cup granulated sugar
- Sweet Onions
- 2 tablespoons red wine vinegar
- Fresh Ground Black Pepper
- 1 tablespoon hot pepper sauce (adjust to taste)
- 1/4 cup slivered almonds
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How to Make Very Berry Salsa
- Rinse 2 cups of mixed berries (blueberries, raspberries, blackberries) and gently pat dry with paper towels.
- Hull and quarter 1 cup of fresh strawberries.
- In a large bowl, combine the rinsed berries, quartered strawberries, 1/4 cup granulated sugar, 1/4 cup finely chopped red onion, 2 tablespoons red wine vinegar, 1/2 teaspoon black pepper, and 1 tablespoon your favorite hot pepper sauce (adjust to taste).
- Mix well and cover. Refrigerate for at least 1 hour to allow the flavors to meld.
- Before serving, stir in 1/4 cup slivered almonds.
- Serve chilled over grilled chicken, pork, fruit sorbet, or your favorite dish!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
99g
Fat
1g
Carbs
10g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Sauces Condiments Etc Side Dishes Fruit Easy Beginner Cook Dinner Party Low Fat Vegan Vegetarian Salsas Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something Berries Strawberries Brunch 3 Steps Or Less
