Forktionary

Very Berry Salsa Recipe

A vibrant and refreshing Very Berry Salsa recipe! This sweet and spicy salsa is bursting with fresh berries, a hint of heat, and crunchy almonds. Perfect as a topping for grilled chicken, pork, or even fruit sorbet! Get ready to impress your taste buds with this easy-to-make summer salsa.

Prep Time 20 mins
Cook Time 30 mins
Calories 175.6 kcal
Protein 6g
Rating 5.0 (8 Reviews)
Very Berry Salsa 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Very Berry Salsa

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How to Make Very Berry Salsa

  1. Rinse 2 cups of mixed berries (blueberries, raspberries, blackberries) and gently pat dry with paper towels.
  2. Hull and quarter 1 cup of fresh strawberries.
  3. In a large bowl, combine the rinsed berries, quartered strawberries, 1/4 cup granulated sugar, 1/4 cup finely chopped red onion, 2 tablespoons red wine vinegar, 1/2 teaspoon black pepper, and 1 tablespoon your favorite hot pepper sauce (adjust to taste).
  4. Mix well and cover. Refrigerate for at least 1 hour to allow the flavors to meld.
  5. Before serving, stir in 1/4 cup slivered almonds.
  6. Serve chilled over grilled chicken, pork, fruit sorbet, or your favorite dish!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

99g

Fat

1g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes Poultry Pork Recipes The Americas American Healthy Gluten Free Summer Recipes Grilling & Bbq 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Sauces Condiments Etc Side Dishes Fruit Easy Beginner Cook Dinner Party Low Fat Vegan Vegetarian Salsas Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something Berries Strawberries Brunch 3 Steps Or Less