Chipotle's Spicy Corn Salsa Recipe

Ignite your taste buds with this fiery Chipotle-inspired corn salsa, a recipe straight from Chef Staci Raymond! Sweet corn and smoky poblano peppers create a vibrant explosion of flavor, perfect as a dip, topping, or side dish. This easy-to-follow recipe is ready in under an hour!

Prep Time 20 mins
Cook Time 49 mins
Calories 537 kcal
Protein 40g
Rating 5.0 (1 Reviews)
Chipotle's Spicy Corn Salsa 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chipotle's Spicy Corn Salsa

  • 4 ears sweet corn, grilled, cut from the cob (about 4 cups)
  • 2 poblano peppers, grilled, seeded and diced
  • 1/2 cup finely chopped red onion
  • 1-2 jalapeno peppers, seeded and minced (optional)
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup lime juice
  • 1/4 teaspoon salt and 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin

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How to Make Chipotle's Spicy Corn Salsa

  1. Preheat your barbecue grill to medium-high heat.
  2. Place 4 ears of corn, husked, and 2 poblano peppers directly on the grill grates. Grill, turning occasionally, until the corn kernels are slightly charred and the peppers are blistered (about 10-12 minutes).
  3. Remove the corn and peppers from the grill and let them cool slightly (about 10 minutes).
  4. Once cool enough to handle, cut the kernels off of the corn cobs. You should have approximately 4 cups of corn kernels.
  5. Remove the stems and seeds from the poblano peppers. Finely dice the peppers.
  6. In a large bowl, combine the grilled corn, diced poblano peppers, 1/2 cup finely chopped red onion, 1/2 cup chopped cilantro, 1/4 cup lime juice, 2 tablespoons olive oil, 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  7. Gently stir all ingredients until well combined. Taste and adjust seasoning as needed. Serve immediately or chill for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

102g

Fat

5g

Carbs

39g