Ingredients for Choc Pecan Cookies Gluten Free
- Pecan Pieces
- 125g softened butter
- Caster Sugar
- Vanilla Extract
- 1 large egg
- Brown Rice Flour
- Cornflour
- Dark Chocolate
- Whole Pecans
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How to Make Choc Pecan Cookies Gluten Free
- Preheat your oven to 180°C (350°F).
- Grease two oven trays and line them with baking paper.
- In a food processor, finely grind 1 cup of pecan pieces.
- In a large bowl, cream together 125g softened butter, 1 cup caster sugar, and 1 teaspoon vanilla extract using an electric mixer until light and fluffy.
- Beat in 1 large egg until well combined.
- In a separate bowl, sift together 1 ½ cups gluten-free plain flour, ½ cup White Wings cornflour, and ½ teaspoon baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in 1 cup chopped dark chocolate.
- Roll rounded tablespoons of the cookie dough into balls.
- Place the balls 7cm apart on the prepared trays and gently flatten slightly with the palm of your hand.
- Top each cookie with a whole pecan half.
- Bake for 18-20 minutes, or until golden brown. Let the cookies cool on the trays for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, drizzle your favorite melted chocolate over the cookies (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
18g
Fat
30g
Carbs
4g
