Ingredients for Choco Peanut Butter Cheesecake Bars
- Graham Cracker Crumbs
- 6 tablespoons (3 ounces) unsalted butter, melted
- Granulated Sugar
- Peanut Butter And Milk Chocolate Chips
- Light Cream Cheese
- All Purpose Flour
- 1 teaspoon vanilla extract
- 2 large eggs
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Choco Peanut Butter Cheesecake Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Choco Peanut Butter Cheesecake Bars
- Preheat oven to 325°F (160°C).
- In a medium bowl, combine 1 ½ cups graham cracker crumbs, 6 tablespoons (3 ounces) melted unsalted butter, and ¼ cup granulated sugar. Mix well.
- Remove 1 cup of the crumb mixture and set aside for topping.
- Press the remaining crumb mixture firmly into the bottom of an ungreased 13 x 9-inch baking pan.
- Sprinkle ¾ cup chocolate chips evenly over the crust.
- In a large bowl, beat together 16 ounces cream cheese (softened), 1 cup granulated sugar, ¼ cup all-purpose flour, and 1 teaspoon vanilla extract until smooth and creamy.
- Add 2 large eggs one at a time, beating well after each addition. Mix until just combined, do not overmix.
- Pour the cream cheese mixture evenly over the crust and chocolate chips.
- Sprinkle the reserved 1 cup crumb mixture and the remaining chocolate chips over the top.
- Bake for 25-30 minutes, or until the cheesecake is set around the edges and the center is just slightly jiggly.
- Let cool completely in the pan on a wire rack.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the bars to firm up completely.
- Cut into bars and serve.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
38g
Fat
32g
Carbs
4g
