Ingredients for 7 Minute 7 Ingredient Blender Cheesecake
- 24 ounces cream cheese, softened
- 1 1/2 cups sugar
- 1/4 cup milk
- 1/4 cup cornstarch
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups graham cracker crumbs
- 1 tablespoon lemon juice
- 6 tablespoons melted butter
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How to Make 7 Minute 7 Ingredient Blender Cheesecake
- Preheat oven to 325°F (160°C).
- Grease and flour an 8-inch springform pan. (Optional: Prepare a graham cracker crust by mixing 1 ½ cups graham cracker crumbs, ¼ cup sugar, and 6 tablespoons melted butter. Press into the bottom of the prepared springform pan.)
- Combine all ingredients in a blender and blend until completely smooth, about 7 minutes.
- Pour batter into the prepared springform pan.
- Bake for 50-60 minutes, or until the center is just set but still slightly jiggly. (If using a crust, bake for 60-70 minutes).
- Let the cheesecake cool completely in the pan on a wire rack before refrigerating for at least 4 hours, or preferably overnight, to allow it to fully set.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
67g
Fat
46g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Oven Easy Refrigerator Potluck Dinner Party Heirloom Historical Holiday Event Vegetarian Cheesecake Cheese Eggs Food Processor Blender Dietary Gifts Comfort Food Taste Mood To Go Equipment Small Appliance 4 Hours Or Less
