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7 Minute 7 Ingredient Blender Cheesecake Recipe

Indulge in this incredibly easy 7-ingredient cheesecake! Ready in under 7 minutes of prep time and a quick bake, this light and dreamy dessert is perfect for any occasion. Skip the crust for an even faster version! This no-bake option is surprisingly rich and creamy, making it ideal for weeknight treats or impressive gatherings.

Prep Time 7 mins
Cook Time 70 mins
Calories 237.5 kcal
Protein 11g
Rating 4.5 (4 Reviews)
7 Minute 7 Ingredient Blender Cheesecake

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 7 Minute 7 Ingredient Blender Cheesecake

  • 16 ounces (2 packages) cream cheese, softened
  • 1 cup granulated sugar
  • Milk
  • Cornstarch
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Graham Cracker Crumbs

How to Make 7 Minute 7 Ingredient Blender Cheesecake

  1. Preheat oven to 325°F (160°C).
  2. Grease and flour an 8-inch springform pan. (Optional: Prepare a graham cracker crust by mixing 1 ½ cups graham cracker crumbs, ¼ cup sugar, and 6 tablespoons melted butter. Press into the bottom of the prepared springform pan.)
  3. Combine all ingredients in a blender and blend until completely smooth, about 7 minutes.
  4. Pour batter into the prepared springform pan.
  5. Bake for 50-60 minutes, or until the center is just set but still slightly jiggly. (If using a crust, bake for 60-70 minutes).
  6. Let the cheesecake cool completely in the pan on a wire rack before refrigerating for at least 4 hours, or preferably overnight, to allow it to fully set.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

67g

Fat

46g

Carbs

6g

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